Vegetarian Ramen
Ingredients :
4 eggs1 tablespoon sesame oil1 tablespoon olive oil4 cloves garlic, thinly sliced2 tablespoons ginger paste1 quart vegetable broth3 tablespoons reduced-sodium soy sauce1 tablespoon mirin8 ounces shiitake mushrooms, sliced5 red bell peppers, thinly sliced4 cups bok choy, chopped3 green onions, thinly sliced on the diagonal16 ounces fresh ramen noodles4 teaspoons chile-garlic sauce, or to taste0.25 cup kimchi, or to taste4 radishes, thinly sliced
Budget-Friendly Vegetarian Ramen With Curry
Ingredients :
1 package ramen noodles3/4 cup water1 tsp curry powder1/2 tsp cuminDash red pepper flakes
Mushroom Stroganoff with Creamy Miso Pasta
Ingredients :
10 ounces GG Fettucine Pasta Semol-Dry-3/8"Crcl QK1 cup cashews2.75 cups water, divided2 tablespoons olive oil1 pound portobello mushrooms, quartered1 medium onion, chopped2 cloves garlic, minced3 tablespoons all-purpose flour2 tablespoons Miso Paste-Mellow White MO2 teaspoons Dijon mustardsalt to taste
Vegetarian Sushi Rolls
Ingredients :
* 1 cup sushi rice* 2 tbsp rice wine vinegar* 1 tbsp sugar* 1/2 tsp salt* 4 sheet toasted nori (seaweed)* 1 avocado* 1 carrot, julienned* 1 cucumber, seeded and peeled* 12 chive
Roasted Autumn Vegetables With Walnut-Miso Sauce
Ingredients :
10 thin carrots with greens attached, in mixed colors if possible1 pound celery root1 pound butternut squash or pumpkin, seeded, and cut into wedges about 1¼ in thick3 large white or red onions, cut into wedges1/4 cup extra virgin olive oil3 Belgian endives, red or white (or a mixture)1 pinch sea salt and freshly ground pepper, to taste1/2 cup walnut pieces1 1/2 cup extra virgin olive oil (a fruity rather than a grassy one)5 tablespoon red miso paste1/2 teaspoon crushed red pepper3 garlic cloves, finely grated
Vegetarian Sushi Grain Bowl
Ingredients :
2 tablespoons rice vinegar2 tablespoons reduced-sodium tamari2 tablespoons avocado oil2 teaspoons toasted (dark) sesame oil2 teaspoons grated fresh ginger2 cups cooked brown rice1 cup shredded carrot1 cup diced cucumber1 avocado, diced1 cup frozen shelled edamame, thawed1 cup chopped toasted noriSesame seeds for garnish