Stewy Miso Eggplant and Potatoes
Ingredients :
3 Tbsp. vegetable oil4 scallions, white and pale green and dark green parts separated, thinly sliced on a diagonal6 garlic cloves, finely chopped1 1" piece ginger, peeled, finely chopped⅓ cup white miso1 Tbsp. soy sauce1 Tbsp. unseasoned rice vinegar1 tsp. honey2 large Yukon Gold potatoes (about 1 lb.), peeled, halved lengthwise, sliced crosswise ¼" thick3 medium Japanese or Chinese eggplants (about 1 lb.), quartered lengthwise, cut crosswise into 3"-long piecesKosher saltCrushed unsalted roasted peanuts (for serving)
Vegetarian Sushi
Ingredients :
* 2 tsp honey dijjion mustard* 1 tsp milk* 1 tsp mirinfor the sushi rice* 1 cup of sushi rice* 1 cup water* 2 tsp sesame seed* 2 tbsp rice vinegar* 2 tbsp sugarfor the sushi ingredient* 1 bell pepper (orange or red)* 1 medium cucumber* 2 long carrot* 1/4 of a red cabbage* 1/2 of a red onion* 3 dried seaweed
Roasted Autumn Vegetables with Walnut-Miso Sauce
Ingredients :
10 thin carrots from a bunch with greens attached, in mixed colors if possible1 pound 2oz celery root1 pound 2oz butternut squash or pumpkin, seeded, and cut into wedges about 1¼ in thick3 large white or red onions, cut into wedges1/4 cup extra virgin olive oil3 Belgian endives, red or white (or a mixture)1 pinch sea salt flakes and freshly ground pepper, to taste1/2 cup walnut pieces1 1/2 cups extra virgin olive oil (a fruity rather than a grassy one)5 tablespoons red miso paste1/2 teaspoon crushed red pepper3 fat garlic cloves, finely grated
Vegetarian Sushi
Ingredients :
1.5 cups uncooked short-grain white rice1.5 cups water1/3 cup red wine vinegar2 teaspoons white sugar1 teaspoon salt0.5 avocado - peeled, pitted, and thinly sliced1 teaspoon lemon juice0.25 cup sesame seeds, or as needed0.5 cucumber - peeled, seeded, and cut into matchsticks0.5 green bell pepper, seeded and cut into matchsticks0.5 zucchini, cut into matchsticks
Try This--- The Easiest Homemade Vegetarian Ramen Recipe
Ingredients :
2 tbsp poultry seasoning2 tbsp garlic powder2 tbsp onion powder2 vegetable bullion cubes1 tbsp black pepper
Vegetarian Sushi Salad
Ingredients :
2 cups frozen shelled edamame beans4 cups cooked brown rice4 Persian cucumbers, sliced into rounds3 avocados, peeled and sliced2 cups baby spinach leavesExtra-virgin olive oil1 tablespoon sesame seeds (white, black or both), toasted4 nori seaweed sheets, toasted and cut into thin stripsSea salt and black pepper3 tablespoons miso paste1 talespoon toasted sesame oil1 tablespoon mirin1 teaspoon granulated sugar1 teaspoon sesame seeds (white, black or both), toasted