Recipe: Slow Cooker Honey Teriyaki Chicken
Ingredients :
2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces1/2 medium yellow onion, diced (about 1 cup)2 cloves garlic, minced1/2 cup tamari or soy sauce1/2 cup honey1/4 cup rice vinegar1/4 teaspoon freshly ground black pepper1 tablespoon grated peeled fresh ginger1/4 cup water2 tablespoons cornstarchFor serving: cooked rice, red pepper flakes, sesame seeds, sliced scallions
Trio Of Tuna Tartares
Ingredients :
170 g sashimi-grade tuna, diced finely3 small jalapeno peppers, seeded, deribbed and diced1/2 tablespoon grated young ginger4 tablespoons grape seed oil2 tablespoons Thai sweet chili sauce1.5 tablespoon light soy sauce1 tablespoon rice vinegar1 ripe avocadojuice of half a lime2/3 cup Japanese mayonnaise2 teaspoons Chinese garlic chili paste (we used a chicken rice chili sauce)1 sac of mentaiko1 teaspoon spicy cucumber oil (optional)170 g sashimi grade tuna, diced finely150 g fresh shiitake mushroom, stems removed and diced2 tablespoons light soy sauce1 tablespoon grape seed oil4 teaspoons sesame oil4 tablespoons thinly sliced scallions1 tablespoon mixed black and white sesame seeds, toasted
Teriyaki Glazed Chicken
Ingredients :
* 1 tablespoon cornstarch* 1 tablespoon cold water* 1/2 cup white sugar* 1/2 cup soy sauce* 1/4 cup cider vinegar* 2 tablespoon sriracha* 1 clove garlic, minced* 1/2 teaspoon ground ginger* 1/4 teaspoon ground black pepper* 12 boneless, skinless chicken breast
Chicken Cutlets with Prosciutto and Sage
Ingredients :
Four 4-ounce thin skinless chicken cutlets1 tablespoon dried oreganoKosher salt4 large eggs, lightly beaten3 cups plain finely ground dried breadcrumbs3/4 cup canola oilEight 3 1/2-4 ounce slices prosciutto, torn into bite-size pieces16 to 24 fresh sage leaves2 large garlic cloves, grated1 tablespoon red wine vinegarJuice of 1 lemon2 tablespoons extra-virgin olive oilFreshly ground black pepper
Black pepper teriyaki chicken wings recipe
Ingredients :
2kg chicken wings½ cup cornflour¼ cup vegetable oil3 tbsp soy sauce2 tbsp mirin2 tbsp sake1 tsp sugar½ tsp freshly ground black pepper1 tbsp finely chopped chives2 tbsp Japanese mayonnaise, to serve
Yakitori Chicken Kabobs
Ingredients :
1⁄4 cup soy sauce1⁄4 cup firmly packed light brown sugar1⁄2 teaspoon ground ginger2 garlic cloves, pressed2 teaspoons apricot jam2 whole chicken breasts, skinned and boned8 green onions, cut in 1 inch pieces