Ramen Pho
Ingredients :
1 lime1 package beef-flavored ramen with seasoning packet1/2 red onion, thinly sliced2 tablespoons sriracha1 tablespoon soy sauce1 teaspoon fish sauce1/2 cup torn kale1 teaspoon minced fresh ginger4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)2 cups boiling water
Easy Coca-Cola Teriyaki Fish Tacos
Ingredients :
* 2 salmon fillet (6 oz each)* 1/2 cup soy sauce* 1/2 cup coca cola* 1/2 cup chicken broth* 1/4 cup plus 2 tablespoon brown sugar* 1/4 cup pineapple juice* 1/4 teaspoon chive* ⅛ teaspoon ginger, grated* generou pinch, garlic powder* 4 flour tortilla
Baja BBQ Shrimp Bowl With Corn Rice
Ingredients :
canola oil (or another neutral-flavored oil)3 garlic cloves, smashed with the side of a knife1 Pound large shrimp (16 to 20 per pound), peeled and deveined1 Teaspoon kosher salt1 Tablespoon pureed chipotle chile en adobo1 Tablespoon tomato paste (from a tube), or 2 tablespoons regular tomato paste1 Tablespoon low-sodium soy sauce or tamari1 Tablespoon dark brown sugar1 lime, halved3 ears corn, shucked, kernels cut from the cobs, and cobs reserved1 Cup long-grain brown rice or quinoa, rinsed2 Teaspoons kosher salt1/2 Teaspoon sugar (optional)3 or 4 scallions, white and light green parts only, thinly sliced (optional)1 Cup raw cashews, soaked for at least 1 hour and as long as overnight1 Teaspoon kosher salt1 Tablespoon agave syrup, or 2 tablespoons sugar2 chipotle chiles en adobo
Grilled Pompano with Tangy Ginger Sauce
Ingredients :
2 tablespoons sugar2 tablespoons fresh lime juice1 1/2 tablespoons finely grated fresh ginger1 tablespoon Asian fish sauce or soy sauce1 garlic clove, mincedFour 6-ounce pompano filletsSalt and freshly ground pepper1/4 cup cilantro sprigs
Japanese Sashimi and Rice (Chirashi)
Ingredients :
1⁄4 cup rice vinegar3 tbsp. (1 1/2 oz.) granulated sugar1 tbsp. mirin1 tbsp. plus 1 tsp. 1/2 oz. Kosher salt
Seared Sesame Tuna with Fennel-Apple Slaw
Ingredients :
1/2 of a medium fennel bulb, trimmed, cored and thinly sliced (see Tip)1 cup thin, bite-sized strips green apple½ cup coarsely shredded carrot⅓ cup halved radishes, very thinly sliced3 tablespoons rice vinegar2 tablespoons snipped fresh mint4 teaspoons canola oil¼ teaspoon salt¼ teaspoon toasted sesame oil (Optional)1/8 to 1/4 teaspoon crushed red pepper