Citrus-Soy Fish Fillet With Soba Noodles
Ingredients :
4 x fish fillets4 x salt and fresh ground pepper6 oz dried soba noodles1/2 cup Vegetable Broth2 tbsp Lemon Juice2 tbsp Honey2 tsp Soy Sauce1 tsp rice wine or dry sherry1 tsp lemon zest
Vegetarian Ramen
Ingredients :
For the broth:1 cup dried mushrooms, preferably shiittake2 carrots, cut into thirds1 onion, cut in half (you can leave the skin on)2 stalks celery, cut into thirds6 to 8 garlic cloves, smashedone 2-inch section of ginger, smashed2 stalks lemongrass, cut into thirds and smashed (optional)8 cups cold water1 sheet kombu, wiped with a damp cloth2 tablespoons bonito flakes (technically not vegetarian, but recommended for fish eaters)1/2 cup mirin1 cup shoyu (Japanese soy sauce)2 tablespoons brown sugar1 to 2 squirts sriracha, or pinch of red pepper flakesFor the ramen bowl:4 eggs1 packet extra-firm tofu, pressed of its moisture1 tablespoon oil with high smoke point, like peanut4 packets ramen or udon noodles, preferably freshThai basilLime wedgesGreen onion, sliced
Steamed soy chilli fish with greens
Ingredients :
1/3 cup (75g) jasmine ricecooking-oil spray2 whole baby bream (480g), cleaned3 centimetre (1¼-inch) piece fresh ginger (15g), cut into matchsticks2 green onions (scallions), sliced thinly1 stalk celery (150g), trimmed, cut into matchsticks1 carrot (180g), cut into matchsticks1/4 cup (60ml) japanese soy sauce175 gram (5½ ounces) broccolini2 tablespoon sweet chilli sauce1/3 cup loosely packed fresh coriander leaves (cilantro)
Recipe: "Low-Rent" Tuna Poke Bowl
Ingredients :
2 teaspoons low-sodium soy sauce (or 1 teaspoon tamari, if gluten-free)1 teaspoon sesame oil2 tablespoon orange juice2 5-ounce cans tuna in brine, drained1 cup cooked rice or other grain, cooled1/4 medium avocado, cubed1 tablespoon sesame seeds
Rabokki (Ramen + Dukboki), the Ultimate Korean Street Food
Ingredients :
1/2 carrot, sliced into strips1/2 sweet onion, thinly sliced1/2 pound Korean cylindrical rice cakes (about 1/4 of a package)1 large flat Korean fish cake sheet, or odeng or oh mook , cut into squares or rectangles3 cups water1 teaspoon soy sauce4 tablespoons kochujang , or red pepper paste1 1/2 tablespoons sugar1 package Korean instant ramen noodles, broken into pieces2 scallions , sliced into 1-inch pieces2 to 3 hard-boiled eggs, sliced in half, optional
Fish Teriyaki With Sweet-And-Sour Cucumbers
Ingredients :
1/2 small seedless cucumber, thinly sliced1 small daikon radish (about 4 ounces), peeled and thinly sliced1 garlic clove, crushed1/2 cup plus 1 tablespoon unseasoned rice vinegar2 tablespoons granulated sugarKosher salt1/4 cup light brown sugar1/4 cup plus 2 tablespoons low-sodium soy sauce1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of waterFour 6- to 8-ounce skinless cod filletsSteamed rice, for serving